old fashioned coca-cola pork loin recipe

1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds pork loin roast boned. Roast in a slow 325 degree preheated oven until the thermometer registers to 175 degrees.


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Roast in a slow 325 degree preheated oven until the thermometer registers to 175 degrees.

. Insert roast meat thermometer so the bulb is centered in the thickest part. 1 cup Coca-Cola. 2 tablespoons Worcestershire sauce.

How to Make It. Coca-Cola sea salt and freshly ground pepper to taste. ½ tsp dry mustard.

2 tbsp Dijon mustard. 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds pork loin roast boned rolled. On the grill or grill pan and medium heat.

12 cup dark brown sugar. Allow 30 to 40 minutes per pound for roasting so for a 5 pound loin roast you would be roasting for about 2-12 to 3 hours. During last 12 hour of cooking time brush on the glaze.

Combine all marinade ingredients except for the meat. Ingredients 14 cup soy sauce 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds. 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds pork loin roast boned.

2 cloves garlic minced. Start by seasoning the pork really well all over with the garlic salt Cajun spice and the brown sugar. Ingredients 14 cup soy sauce 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds.

2 tbsp Balsamic Vinegar. Then using your hand pat the pork with the oil. 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds pork loin roast boned rolled.

⅓ cup Balsamic Vinegar. 2 tablespoons Dijon mustard. 5 pound boneless pork loin.

Add first pork butt or shoulder roast 1 liter Coca-Cola onion 2 teaspoons garlic powder chili powder and 12 teaspoon black pepper to slow cooker or covered baking dish. Once foaming from Coca-Cola has subsided sprinkle with kosher salt. 1 cup Coca-Cola.

Do not add water. Allow 30 to 40 minutes per pound for roasting so for a 5 pound loin roast you would be roasting for about 2-12 to 3 hours. 1 cup brown sugar.

Pork loin roast boned Coca-Cola SauceGlaze. 1 cup brown sugar 1 tablespoon cornstarch 12 teaspoon dry mustard 2 tablespoons butter 13 cup balsamic or red wine vinegar 23 c. 1 tbsp dry mustard.

½ cup dark brown sugar. 2 cloves garlic minced. To make basting mixture pour Coca Cola in a saucepan with chopped onions and peppers and 1 tablespoon of Montreal Chicken Seasoning.

2 tablespoons balsamic vinegar. 1 tablespoon dry mustard. Ingredients 14 cup soy sauce 1 cup Coca-Cola 12 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 13 cup ketchup 2 cloves garlic minced 1 tablespoon dry mustard 2 tablespoons balsamic vinegar 1 teaspoon ginger 1 teaspoon thyme crushed 5 pounds.

2 tbsp Worcestershire Sauce.


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